Super-thin Film Vacuum Instantaneous Cooking Machi

Features: This machine’s core technology is super thin film vacuum instantaneous concentrator. It can be used for preheated and concentrator, meanwhile the process just takes a few minute. The structure design is made by heated-chamber inside and outside. The materials flow between the interval of inside and outside heated-chamber, heated by two sides. The interval is very narrow, the area of heated-chamber is wide, the cubage of materials is small, the ratio is over 1300 times. The moisture of syrup is heated, boiloff, and become steam-bubble that surrounded by confection film in concentrator. The steam-bubble is broken, when it comes in the vacuum evaporated-room, the vapor is taken away by vacuum. The rested-confection stays in it. The moisture is evaporated again, so the confection film of temperature is down; when the moisture get balance, confection film falls down to get together the confection wanted. Furthermore, you can adopt the elementary concentration or secondary concentration according to your demand to confection's quality. TECHNICAL DATA Electrical power supply voyage 380VAC ±10% 50Hz Control voyage 24VDC Total power consumption 28Kw Compressed air pressure >0.3Mpa Consumption 500L/h Steam consumption 600 800kg/h Pressure 0.4 0.6Mpa Water consumption 2.5 3t/h Pressure >0.2Mpa Temperature <30°C Dimensions 3200(L)×1500(W)×4200(H)mm Weight about 4000kg